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THE GARLITECH® STANDARD OF EXCELLENCE



The superiority of GARLITECH® Garlic in powder is based on (2) objective factors:

1. The Concentration Factor of the TAP® powder, which is three-fold, i.e. (3) grams of raw cloves are used to produce (1) gram of dried powder. This is the maximum dehydration possible.

2. The Total Allicin Potential® (TAP®) Factor, which is a combined function of the alliin content and the relative activity of the enzyme, allinase, the TAP® powder, ranges from 10,000 to 13,000+ micrograms of allicin per gram, * versus a maximum of only 10,000 micrograms from its nearest high-allicin competitor.

CONCLUSION: By every objective scientific and economic standard, GARLITECH® Garlic is the world leader in delivering effective high-allicin potency in nutraceutical garlic supplements.

* METHOD OF ANALYSIS: The method of Analysis is used for determining minimum guaranteed TAP® during routine independent laboratory testing of all lots of GARLITECH® products in the Lawson, S.G. Wood and B.G. Hughes, "HPLC method [SEE: L.D. Lawson, SG Wood and B.G. Hughes, "HPLC Analysis of Allicin and Other Thiosulfates in Garlic Clove Homogenates" Planta Medica 57, 263-270 (1991) and related references of consult GARLITECH®]
** Met USP Disintegration Standard for Enteric Coating.






© 2004 Global Marketing Associates, Inc.